Organic Tartary Buckwheat Tea (prevent three high)

100% ORGANIC - Buckwheat Tea / Sobacha; Non GMO with no sugar, no preservatives, no fillers added. And our buckwheat tea is designed in a tea bag, which is convenient for people to drink. We are committed to making a healthy, pure and nutritious tea. CAFFEINE-FREE HERBAL TEA - Made of organic roasted buckwheat, this herbal tea is caffeine-free and has a toasty aroma and nutty, sweet flavor which can be enjoyed hot or cold. Soba tea is good to drink any time, especially during evenings. IMPRESSIVE HEALTH BENEFITS - Buckwheat is known for supporting regulation of blood sugar levels and circulation, and good digestion.Drink buckwheat tea can prevent Edema, reduce Blood Glucose and improve Renal Function. If you are on a diet, buckwheat tea is your best choice.
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Products Details

  A # Golden Buckwheat Tea B# Baked Buckwheat Tea C# Black Tartary buckwheat tea
Color

Golden (The colour is deepened by the degree of baking)
Aroma

Roasted Nut flavor (The flavor is changed by the degree of baking)
Type

graininess
Moistureg/100g ≤

7
AflatoxinB1 ug/kg≤

5
OCT A ug/kg≤

5
Purpose Can be added directly to rice, milk, biscuit and ice cream.Be suitable for drinking
Shelf life Please keep in a cool dry place out of direct sunlight, this product can be stored 12 months. 
Add 10 grams of buckwheat into an empty and clean glass teapot. This amount should be equal to about 1 tablespoon of buckwheat. Do note that if your teapot is larger or smaller than 500 ml, you can freely adjust the amount proportionally to the size of the teapot you own. If you plan to brew an amount based on the amount of persons that you plan to serve you could assume 5 grams of buckwheat per person. So let say you want to make soba tea for 4, then you'll need about 20 grams of buckwheat. Add 500 ml of hot water into the teapot and cover the teapot with the lid. Preferably get a teapot with infuser so that it's easier to remove the buckwheat once you're done. Then Wait for the Steeping Time to Pass, and enjoying the buckwheat tea.

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